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Pecorino

Pecorino

$16.00

Pecorino is a white grape variety native to the region Marche, that over time has spread to southern Italy. In Abruzzo, Pecorino has found excellent environmental conditions, essential for making quality wines. According to the legend, its name comes from the pastoral tradition: it was the wine of shepherds. Other bizarre theories, however, speculate that its bunches shape resembles a sheep’s head, or imagine sheep particularly fond of these sweet grapes. Its fruity notes are sumptuous and warm, with hints of yellow flowers. Some mineral, iodine and herbal notes such as thyme and marjoram can not be missed. After various researches, studies and attempts in vineyards as in the cellar, we managed to obtain a Pecorino wine characterized by a strong acidity and a wide structure, marked also by the fact these grapes in vineyards undergo a high temperature range.

 

Matchings: blue cheese, dried fruits, legumes and especially fish. There is nothing better than popping it for an aperitif overlooking the sea in our beautiful Abruzzo region. Not having it while you chill under a beach umbrella is impossible. Matched with peach and mint it is a guarantee, try it to believe. Pair it with summer fruit… it’s sangria party time!

Serving temperature: 8-10 degrees

Vino Biologico e Biodinamico. Terre di Chieti. Indicazione geografica protetta I.G.P.

SKU: MIC003 Categories: ,

Description

Our Territory represents the glue of our whole company, since this is the original idea which united us from the beginning. Abruzzo is a land in which we believe so much: from here comes the idea of combining our know-how with the tradition of the Abruzzo’s Pergola, actually the main breeding method in the area. This is why we have set ourselves the goal of making the whole World know all the peculiarities the Pergola can express, allowing an optimal production both in terms of quality and quantity. An expression of nature incomparable to others, which can better adapt itself to the climatic changes of Central Italy, thanks to the fact that it can construct a “shade cloth” with vegetation. In fact, plants cover the entire vine surface creating a protection for the bunches, preserving them from sunburn and allowing the single grape to express itself at its best, as those primary aromas – which we will later find in the bottle – are not oxidized. We are talking about an extraordinary and historical method which is currently a candidate for UNESCO’s Heritage status. This is an added value which sets us apart from the worldwide wine proposal and which goes along with all the benefits of biodynamic agriculture. A method that recalls old agriculture, a return to the origins (our grandparents’) through a non-intensive production rejecting the use of chemicals.

For a conscious choice that wants to bring the public as close as possible to a natural product, far from market winemaking. Organic and biodynamic grapes are enhanced by a very low percentage of sulfur dioxide and antioxidants.
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Body 0

Acidity 0

Tannin 0

ABV 0

Additional information

Harvest year:

2022

Alcohol content:

12,5%

Produced by Biodynamic Agriculture:

Terre di Chieti PGI

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